catering

Your Personal Gourmet

corn bread
squash medley
brisket
 

Tours & Hotels


Chef Jodi has over 10 years of experience as a hotel chef. If you are heading a tour group and would like to have the meals catered, Chef Jodi will gladly service your needs. She can either work from the hotel kitchen (if your hotel allows) or bring the prepared meals to you. Menus can be adjusted to accomodate touring schedules (i.e. sack lunches etc.), and the timing of the meals can also be adjusted. Rates vary depending on the needs.